I'm a mommy
I've fallen in love, with my boyfriend and my son. <3
I'm figuring out my life and why I'm here.
i don't claim any photos unless stated
Photo reblogged from tinywhitedaisies with 153 notes
*poppy poppy (by fangchun15)
Source: Flickr / fangchun15
Photoset reblogged from Studio Ghibli Gifs with 12,379 notes
8 ghibli gifs: princess mononoke (mononoke-hime)
Source: oma-shu
Photo reblogged from stupefy with 655 notes
‘Midnight Snack’ by Jorge Lopez
midnight snack. ded.
Source: urhajos
Quote reblogged from Ursa Major ♀ with 4,086 notes
A successful relationship requires falling in love many times, always with the same person.
Source: tierneylee
i want these
so i’m posting the recipe on here so i can find it easily.
no yeast cinnamon rolls
Yield: 12 rolls
Prep Time: 30 min
Cook Time: 20 min
Ingredients:
Filling:
4 tablespoons unsalted butter, at room temperature
1 cup packed dark brown sugar
3 teaspoons ground cinnamon
Dough:
2 cups bread or all-purpose flour, + more for rolling
2 tablespoons granulated white sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons unsalted butter, at room temperature
3/4 cup milk
1 large egg, beaten
Cream Cheese Frosting:
2 ounces cream cheese, at room temperature
2/3 cup powdered sugar
3 tablespoons milk or buttermilk
Directions:
1. Preheat the oven to 400 degrees F. Spray a muffin tin with nonstick spray.
2. Prepare the filling: In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed.
3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a pastry blender) to work the butter into the dry ingredients. Add the milk and the egg and stir to combine.
4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Use a sharp knife to cut 12 rolls. If you want smaller rolls, cut them a little smaller and you’ll get 18. Carefully place the rolls in the prepared muffin tin.
5. Bake 20 to 25 minutes. While the cinnamon rolls are baking, prepare the frosting: Combine the cream cheese, powdered sugar and milk/buttermilk in a medium bowl. Use an electric mixer to combine. Add a little more milk if you wish to have a thinner frosting. Spread the frosting on top of warm rolls or drizzle on top. Serve warm.
Page 1 of 42
